Gas stove is one of man’s oldest companions (after firewood, perhaps) in the kitchen. Since the discovery of natural/petroleum gas that is used for domestic cooking, gas stoves were the primary means of cooking for more than seven decades. Now, the modern world has a choice. But first, we tackle the most popular cooking fuel in the planet: gas.
Gas burners commonly use LPGs (liquefied petroleum gas) or simply propane or butane, which is a type of gas that comes with refining petroleum or “wet” natural gas and is basically extracted from the ground. This gas is not only used in cooking but also used to fuel hybrid cars, as a refrigerant and in other industrial uses.
In countries such as India, the Philippines, China and Brazil, among others, the use of LPG as fuel for cooking are widespread. The gas usually comes in pressurized cylinder (called LPG tank) and delivered to homes by its suppliers.
LPG has a pungent odor and could cause respiratory diseases, especially for children with asthma, when inhaled heavily in its gas form. It is also fire-hazard as this gas is highly flammable. The gas could produce fire in just a small spark.
In the United States and other western countries, the primary fuel for cooking is LNG (liquefied natural gas, quiet very similar to LPG) and is usually piped in homes through a common gas line. Although LNG is odorless and non-toxic, it is also highly flammable and highly explosive when concentrated in an enclosed area.
These gas fuels for homes are primarily safe when handled properly and their accessories are maintained in good condition always, like valves, hoses, pipeline and others to give its service a 100% safety (such as zero leak). But the dangers are still there. Worldwide statistics in the past decade blamed these gasses for more than 14% of the global household fires.
FACTS ABOUT INDUCTION COOKTOPS
On the other hand, induction cooktops (also called induction stoves or burners) are manufactured with the safest and the most energy efficient to users in mind. These kind of cooking utensils are made from the most highly heat resistant materials such as glass-ceramic as their surface and stainless steel as frame. Others use cast iron enameled with thin aluminum to eliminate corrosion.
The induction cooktop operates by enhancing electromagnetic fields as the primary medium in creating heat, not on the surrounding but directly to the cooking vessel such as pot or pan. This magnetic field is responsible for the efficient supply of heat. There is no toxic emission whatsoever and no flames or burning coils to be looked at.
To avoid overheating, manufacturers installed high-tech controls such as sensors, digital touchpad, LED displays and other worthwhile features to determine the amount of heat given by its system. Unlike flames from gas stove, the amount of heat could be controlled automatically when using the induction burner.
One of the most important features of the modern induction cooktop is that it is not a fire hazard and could not create an explosion as no flammable or pressurized mediums are present in the system. It is totally electronic in nature. And what’s more? The cooktop does not emit toxic and hazardous chemicals compared to gas fueled burners. The current study shows that more people are now converting their gas burners into induction cookers.
NOW, WHICH IS BETTER?
You could decide for yourself the best cooking method you want to use after you have read our comparison and analysis between the two types of cooking methods. As far as consumers are concerned, the best choice lies on their hands. Seldom there are few problems arising from transforming your kitchen from gas-fueled into induction cooktop use. The investment would surely be worth every penny. That’s why we say induction cooktop better than gas !!!